Title: Sugar-Free Fudge #1
Categories: Diabetic Candy Chocolate Lowcal
Yield: 6 Servings
| 1/4 | c | Diet margarine-1/2 stick |
| 2 | oz | Unsweetened chocolate |
| 24 | pk | Equal sweetner or 1 cup spoonable Equal |
| 1 | ts | Vanilla |
| 1 | pk | 8 oz. reduced cream cheese; softened* |
| 1/2 | c | Chopped nuts; optional** |
| | | PERSONAL NOTES from Ursula R. Taylor...to cut down on fat co |
| | | *Use Healthy Choice Fat Free |
| | | **Use Grape-Nuts instead of nuts - they have no fat content. |
Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased square pan. Refrigerate until firm and keep in frig. This
is great and you don't even notice the cream cheese even if you don't like
cream cheese. You can add more Equal if you like it a little sweeter since
some chocolate is a little more bitter than others. This was posted on *P
by Bobbie Nutt - *P ID #JSXW66B.